Licensing Opportunities: Airports
Marble Slab Is the Perfect Fit in a Terminal
As consumer tastes evolve, airports have to evolve alongside them in order to stay profitable and relevant. Today’s traveler is looking for something unique in their dining experience – whether it is food made from high-quality ingredients, custom made to order, or locally sourced – and Marble Slab Creamery can give it to them.
Our flexible formats are ideal in an airport terminal or concourse. Work with us to leverage our experience in giving customers the treats they want by licensing Marble Slab in your airport.
Limited Space? No Problem
The small spaces inside airports do not present a challenge to Marble Slab like they might for other brands. Our stores can be as small as 400 square feet, which means we are well-suited for all but the smallest airport venues. As they walk from terminal to terminal, passengers can indulge in their favorite ice cream treat from one of our layout options:
Kiosk – Kiosks are growing in popularity at airports, and Marble Slab is the perfect brand to fill one of these spaces. Because kiosks cater so well to hurrying passengers, ice cream is an ideal standout snack to feed enplanements on the go. Our treats catch travelers’ eyes and they head off to their destination with a custom ice cream creation. Even better, a kiosk can be a standalone location or a satellite to another store already at the airport.
Satellite – These micro-sites are a welcome addition to any terminal or concourse. Serve passengers a limited menu of flavors that they love as they make their way to the gate. Satellites are dependent on a larger store to prepare the ice cream up to our high standard, so they are an excellent boost in your airport.
Inline – Compared with our other layout options, inline locations could be considered roomy in an airport. An inline allows for a broader menu of ice cream and mix-in flavors, giving customers a tasty treat to enjoy before takeoff. These stores take advantage of the captive audience of passengers as well as shared seating spaces with other eateries.