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Three Common Questions Potential Franchisees Ask Us

Knowing how to start an ice cream business can seem daunting. With so many things to know it can feel like an impossible mountain to climb. However, the folks here at Marble Slab Creamery, and Global Franchise Group, are here to help show you how to start an ice cream business and answer any of the myriad questions that will pop up along the way.

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Why Should I Open an Ice Cream Franchise?

People love ice cream. According to Grandview Research the ice cream business is projected to reach upward of $80 billion by 2025 with a compound annual growth rate of 4.25 percent. In other words, the ice cream industry is huge, and getting bigger with every passing day. By opening an ice cream franchise you would become a part of a growing business that sells some of the world’s tastiest treats.

Just as importantly, you’ll have the backing and support of the entire team at Marble Slab Creamery and Global Franchise Group (GFG). The team is committed to helping put you in the best position to find success running your franchise. From the moment you reach out to the moment you open your business, the GFG team will be there to assist in training, organization, management, and anything else that might come up on your journey to becoming a franchise owner.

How Much Money Do I Need on How to Start an Ice Cream Business?

Marble Slab Creamery makes it easy to invest in an ice cream franchise. Our franchises vary in size: from as small as 650 square feet to as large as 1,400 square feet. The average franchise requires between $293,085-$376,135 in total investment, and each franchisee is usually required to have at least $100,000 in liquid assets.

With hard work, drive, and desire, you can turn that initial investment into a successful ice cream franchise that you can call your own.

Would I Make a Good Franchisee?

That depends simply on how much you’re willing to work at making your franchise successful. If you’re a driven worker and want to put your best foot forward in terms of customer service, administrative organization, and are confident and resourceful then you have the necessary traits to be a successful franchisee.

Marble Slab Creamery has a tried and true system in place to put franchisees in position to succeed. By staying faithful to that system you can put yourself in an excellent position to make your franchise work for you, your employees, and your community.

Why Marble Slab Creamery?

Marble Slab Creamery is a brand dedicated to providing the best, freshest ice cream to its customers as well as providing the best possible support to its franchisees. Marble Slab Creamery knows how to start an ice cream business and sustain it. The ways in which Marble Slab Creamery and GFG will support you and your business is extensive.

To learn about how to open an ice cream franchise and get started on your path to being a franchise owner contact us today for more information.

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Our Partners

Marble Slab Creamery is a part of the FAT Brands Family, which also holds the following Quick Service Restaurant brands:

Great American Cookies
Hot Dog on a Stick
Round Table Pizza Royalty

Head Office

Customer Service
Customer Relations Manager
5555 Glenridge Connector, Suite 850
Atlanta, GA 30342

This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state. Franchise offerings are made by Franchise Disclosure Document only.